The best of Italian Wines
100% Sangiovese selected from Montalcino.
Vineyards in Castelnuovo dell’Abate, at elevations of 150-350 metres
on well-exposed hillslopes south-east of Montalcino.
Elegant and well balanced, powerful, but clean and smooth
and a dynamic rising finale.
Maturation in Slavonian and French oak barrels for a minimum
of 24 months, in special vintages up to 36 months
Bottle ageing for a minimum of 6 months before released for sale.
Roast and stewed red meats, game, aged cheeses.