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Brunello di Montalcino Docg 2007 – Val di Suga


Brunello di Montalcino Docg 2007 – Val di Suga

Sangiovese Grosso 100% from the Val di Suga vineyards in Montalcino, in the three historic areas. It is a blend that brings together the three main locations with different geographical and climatic conditions. This pays off in the composition of these three wines, with a special equilibrium of each area’s characteristics—a unique balance of freshness and structure, fullness and elegance.

TECHNIQUES OF PRODUCTION

It ferments in steel where it macerates for approximately 20 days at a controlled temperature of 30°C; it then finishes its fermentation in 50-Hl Slavonian oak casks. It matures for 36 months in large oak casks and 300-L barrels of French oak before at least 12 months of bottle aging.

TASTING NOTES:

COLOUR: Intense ruby red with purple highlights

AROMA: Very rich and complex, with aromas of small red fruits, and enriched spicy toasted tones

TASTE: Powerful and elegant, with a long aromatic finish

FOOD PAIRING: Excellent with game, grilled and roast meat and cheese

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One comment on “Brunello di Montalcino Docg 2007 – Val di Suga

  1. mywinechannel
    18 November 2013

    This attractive Brunello presents a wild, brambly side with aromas of wild mushroom, forest floor, small berry and crème de cassis. It boasts a beautiful, deep color and deep concentration with endnotes of spice, leather and dried tobacco leaf. The mouthfeel is solid, well defined and superbly structured.

    Like

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This entry was posted on 18 November 2013 by in Red Wine, Tuscany and tagged , , , .

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