Prosecco Extra Dry Doc Alturis

Prosecco Valdobbiadene

PRODUCTION ZONE:Plains and hills near Cividale del Friuli (NE Italy)
VARIETY:100% Prosecco
GROWING SYSTEM:Double Guyot
HARVEST PERIOD:September
WINEMAKING:After the gentle crushing of the whole grapes the must is statically cold decanted leaving it then to ferment at controlled temperature of 15°C. Once the fermentation is completed follows a slow refining period “sur lies” in fiberglass cement tanks and the “prise de mousse” by charmat process in sealed steel tanks under controlled temperature for 50 days.
ALCOHOL:11,50% vol. approx.
COLOUR:Light straw yellow with brilliant deep green hues thanks to the fine and persistent perlage.
NOTES ON FLAVOUR AND BOUQUET:Very wide, intense and well balanced. A burst of flower sensations with notes of acacia blossom, golden apple, pink grapefruit and a slight mineral trace. On the palate it is elegant and subtle bringing flower and fruit sensations; excellent perlage, creamy and velvety making a lively sparkling wine.
SERVING TEMPERATURE:6 – 7 °C
SERVING SUGGESTIONS:Quite versatile, suits well any basic fish recipes, cold and light entrées. Excellent as aperitif, suitable to all occasions of gatherings and feast; also ideal accompanying the whole meal.

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