ANNUAL PRODUCTION 10’000 BOTTLES (DISTRIBUTED IN 6 BOTTLES CASES)
GRAPES VARIETIES 50% SANGIOVESE, 50% ALICANTE
HAND LABOUR: 300 HOURS/HECTARE
VINE DENSITY: 6’000 VINES PER HECTARE
GRAPES PER HECTARE: 120 QUINTALS (2 KG PER VINE)
VINIFICATION PROCESS TRIPLE GRAPES SELECTION. MACERATION ON SKINS FOR 2 DAYS. PRE-MACERATION AT 12°C. FERMENTATION IN STEEL TANKS.
AGEING PROCESS: THE WINE LAYS FOR 6 MONTHS IN STEEL VATS. ONCE BOTTLED THE WINE STAYS IN OUR CELLAR FOR MINIMUM 3 MONTHS.
VINEYARDS PLANTED ON 2004
ALCOHOL 12,5% VOL.
From Roccapesta
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