Our graceful brilliant young.
Grape variety: 100% Sangiovese (Brunello).
Barrel Aging and Bottle Aging: refinement in Allier oak barrels (54 hectoliters): 6 – 7 months.
Refinement in bottle: 3 months.
Colour: intense, lively and transparent ruby red.
Nose: fresh, with the scent of ripe plums, delightful with its sweet fragrance.
Palate and wine and food pairing: caressing entry, with a round and forthright finishthroughout the meal, including fish with tomato sauce
Production: 34,000 bottles.
- Caprili: Traditional Brunello at its Best (charlesscicolone.wordpress.com)
- 2011 Rosso di Montalcino Selected As “House Favorite” By @AntonioGalloni @VinousMedia (montalcinoreport.com)
- Uccelliera Brunello di Montalcino (bradencrosby.wordpress.com)