Castelmerino Vermentino Igt Maremma – Alberese

Castelmerino Vermentino Igt Maremma – Alberese

Vermentino IGT Maremma Toscana

Bottles produced: 8,000

Grapes: 100% Vermentino

Environment pedo-climatic

Vineyard: called “the nursery”

Exposure: flat

Planting density: 3,800 vines / hectare

Vinification and aging

Harvest period: last week of August, 1 September

Harvesting: by hand into crates

Technical vinification: rasp-crushing, pressing, settling of must and fermentation at 20 ° C

Mode of stabilization of the product: Refrigeration to -2 ° C and sterilizing filtration time of bottling

Bottle aging: 1-2 months

Analytical data:

Alcohol: 13.5%

Total acidity: 5.30 g / l

Volatile Acidity: 0.36 g of / l

Ph: 3.34


Colour: straw yellow lemon-medium intensity

Bouquet: fruity, but not intrusive

Taste: dry, hot, but good fresh acidity, delicately fruity

From : Alberese


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