Number of bottles produced: 40.000
Grapes: 85% Sangiovese and other grapes permitted in the area
Vinification and aging
Harvest: First week of September
Harvesting: by hand into crates
de-stemming and crushing, fermentation at controlled temperature for 15 days.
Modes of stabilization of the product: natural,
Bottle aging: three months
Vineyard facing west, altitude 50 m s.l.m. Medium-textured soil.
Net dry extract: 30.8 g / l
Total acidity: 5.20 g / l
Volatile Acidity: 0.37 g / l
Free sulfur dioxide 28 mg / l
Total sulfur dioxide 72 mg / l
Intense ruby red color with violet hues.
Intense, persistent, fruity, ethereal, pleasantly spicy.
Taste balanced, round, medium-bodied, rich in tannins. Retains its freshness for 3-4 years if kept in conditions and suitable premises.
It pairs perfectly with the tastes of simple and intense such as grilled meats, game, cheese and pasta with tomato-based sauces. Serve at 18-20 ° C