Pellegrone Morellino di Scansano Doc – Alberese

Morellino di Scansano DOCG

 

Number of bottles produced: 40.000

Grapes: 85% Sangiovese and other grapes permitted in the area

 

Vinification and aging

Harvest: First week of September

Harvesting: by hand into crates

Vinification:

de-stemming and crushing, fermentation at controlled temperature for 15 days.

Modes of stabilization of the product: natural,

Unfiltered.

Bottle aging: three months

Vineyard facing west, altitude 50 m s.l.m. Medium-textured soil.

 

Analytical data:

Alcohol: 14.0%

Net dry extract: 30.8 g / l

Total acidity: 5.20 g / l

Volatile Acidity: 0.37 g / l

Ph: 3.6

Free sulfur dioxide 28 mg / l

Total sulfur dioxide 72 mg / l

 

organoleptic characteristics

Intense ruby ​​red color with violet hues.

Intense, persistent, fruity, ethereal, pleasantly spicy.

Taste balanced, round, medium-bodied, rich in tannins. Retains its freshness for 3-4 years if kept in conditions and suitable premises.

 

pairings

It pairs perfectly with the tastes of simple and intense such as grilled meats, game, cheese and pasta with tomato-based sauces. Serve at 18-20 ° C

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