Scoglietto Rosato Igt Maremma – Alberese

ROSE IGT Maremma Toscana

Grapes: Sangiovese 100%

Environment pedo-climatic

Vineyard: referred to as “the College”

Exposure: at the base of the hill, sloping to the sea

Western exposure

Planting density: 3,450 vines / hectare

Vinification and aging

Harvest: First week of September

Harvesting: by hand into crates

Technical vinification: rasp-crushing, maceration of 5-6 hours at 25 ° C, the separation from the skins and fermentation at 20 ° C

Mode of stabilization of the product: Refrigeration to -2 ° C and sterilizing filtration time of bottling

Bottle aging: 1-2 months

Analytical data:

Alcohol 12,50%

Total acidity: 5.90 g / l

Volatile Acidity: 0.45 g / l

Ph: 3.25


Colour: pale pink tones with cherry-carmine

Bouquet: delicate, tangy, slightly fruity

Taste: dry, fresh acidity, slightly dry