Il Pino di Biserno is the second wine of the estate of Biserno, a careful blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
The first vintage was in 2004, and in each following year the wine has improved greatly, demonstrating the significant qualities of the Estate. Il Pino di Biserno is destined to age well for about eight to twelve, but also an extraordinary drinkability youth. The Pine goes well with roasted meats, especially beef, whether it is fillet, sirloin or T-bone steak.
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