Ciabot Mentin Ginestra Barolo Docg 2005 – Domenico Clerico

Ciabot Mentin Ginestra 2005
Barolo Docg Ciabot Mentin Ginestra 2005

A single-vineyard bottling that expresses the merits of the Ginestra vineyard’s distinctive high altitude site. Rich, but soft ripe fruit, with layers of violet, thick tannins and long, clean finish.

96 Points-The Wine Advocate “Emerges from the glass with endless layers of sweet spices, menthol, violets and dark fruit on a powerful, authoritative frame. This is a beautifully defined, sculpted wine of the very highest level. Tar, smoke and licorice linger on the finish. The tannins are massive at this stage, and the wine needs time, but the 2005 is undoubtedly one of the stars of the vintage. Anticipated maturity: 2015-2030.”

95 Points-Stephen Tanzer’s International Wine Cellar “Good deep, saturated red with ruby tones. Lovely perfume of black cherry, plum, soy sauce, cinnamon and flowers; reticent but deep. A silky, intense midweight that’s considerably richer than the Pajana. The highly aromatic red fruit flavors really blossomed in the glass with aeration. Finishes round, lush and broad, with harmonious acids and tannins and lingering perfume. This one has the mid-palate material to support its tannins. Clerico’s ’05 are wonderfully elegant wines.”

Domenico Clerico ‘Ciabot Mentin Ginestra’ Barolo DOCG 2005

The Wine Advocate writes: “One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” This small estate is renowned for its sexy and highly sought after Barolos but also produces impressive Barbera and juicy Dolcetto. Owner Domenico Clerico is one of the key proponents of the modernist movement in the winemaking process of Barolo, creating round, fruity wines. He believes that the grape, rather than the production processes, is the key to quality wine and passionately advocates the importance of the land in wine-making. This explains his concentration on single-vineyard wines as they allow the character of the land to shine.

The small estate is situated in Monforte d’Alba, right in the heart of Barolo. Domenico commenced production in 1979, following a brief stint in the olive oil business. He possesses holdings in some of Monforte d’Alba’s most esteemed crus, including Broom, Pajan and Mosconi.

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