100% Sangiovese selected from Montalcino.
Vineyards in Castelnuovo dell’Abate, at elevations of 150-350 metres
on well-exposed hillslopes south-east of Montalcino.
Elegant and well balanced, powerful, but clean and smooth
and a dynamic rising finale.
Maturation in Slavonian and French oak barrels for a minimum
of 24 months, in special vintages up to 36 months
Bottle ageing for a minimum of 6 months before released for sale.
Roast and stewed red meats, game, aged cheeses.
- Caprili: Traditional Brunello at its Best (charlesscicolone.wordpress.com)
- A Tuscan Winery Tour at Castello Banfi in Montalcino Italy (vino-con-vista.blogspot.com)
- The Wines of Montalcino – with Alessandro Bindocci (graperadio.com)
- Brunello di Montalcino – Querce Bettina (italianwineimporters.wordpress.com)