A wine with international style, produced only in good years from the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises from its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart.
hardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.
VINEYARDS: Selected vineyards in Appiano, with 15 – 22 years old vines.
VINIFICATION: 1/3 of the wine ferments in new barrique / tonneaux casks, and 2/3 in used ones for 11 months, then 6 months in stainless steel tanks.
ANALYSIS: alchol: residual sugar: acidity: 14,00 % vol. 3,80 g/l 5,10 g/l
- What makes chardonnay, or any wine, taste different among producers? (noselegsbody.com)