TASTING NOTE

This dry and cherry-red coloured red showcases a simple nose releasing woody and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish

Cultivation Runner system (double curtain) with plant spacing
plantation layout 75×180 cm

Blend

70% Cabernet Sauvignon
15% Merlot
15% Petit Verdot

Harvest Manual with grape selection

Alcoholic fermentation Under controlled temperature in steel tanks with long maceration on the grape marks.

Malo-lactic fermentation In barriques

Alcohol  13,5% by vol
Time of maturing : 14 months in french oak barriques and tonneaux.

Number of bottles produced 75.000

Via Podere Sapaio

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