
TASTING NOTE
This dry and cherry-red coloured red showcases a simple nose releasing woody and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish
Cultivation Runner system (double curtain) with plant spacing
plantation layout 75×180 cm
Blend
70% Cabernet Sauvignon
15% Merlot
15% Petit Verdot
Harvest Manual with grape selection
Alcoholic fermentation Under controlled temperature in steel tanks with long maceration on the grape marks.
Malo-lactic fermentation In barriques
Alcohol 13,5% by vol
Time of maturing : 14 months in french oak barriques and tonneaux.
Number of bottles produced 75.000
Via Podere Sapaio
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