GRAPE VARIETY: NEBBIOLO 100 %
VINEYARDS: A single vineyard Barbaresco from very ripe grapes of
several plots in the famous “Il Bricco” Estate, owned by the
VINIFICATION: Fermented in stainless steel tanks; 15 days of skin contact.
AGEING: This wine ages in French oak for 30 months. 70% of it in
new barriques and 30% in a 20 hectoliters casks.
TASTING NOTES: Powerful and structured, rich in ripe fruit, opulent,
spicy and with a very long life. Produced in small
quantities and only in excellent vintages.
Via Pio Cesare
- Bricco Dell’Uccellone (mywinechannel.wordpress.com)
- Dolcetto d’ Alba by two greats Pio Cesare and Marchesi Di Barolo (manoavino.com)
- In Barolo waiting for the Nebbiolo & Barbera harvests to begin (simplyloveswine.com)
- Wines of Piedmont & Tuscany Tasting at Otto Enoteca (thebuddhainyourglass.com)