Black Malvasia of Lecce 20%
Selected bunches within the first decade of September
AREA OF PRODUCTION
Head training system with 7.000 vinestocks per hectare
YIELD IN GRAPE per HECTARE
AGE AVERAGE OF THE VINEYARDS
The grapes after a soft pressure and following separation of grape-stalk are submitted to particular maceration ( 7 -10° C) for a short time, it follows the extraction of the must flower (around 35%) and the following fermentation is at checked temperature (18-20° C.)
12.00 % Vol.