Mongrana Maramma Igt 2010 – Querciabella

Mongrana IGT Toscana 2010

#80 Wine Spectator Top 100 of 2013

Varieties : Sangiovese ( 50%), Merlot (25 % ) ;
Cabernet Sauvignon ( 25%).
Viticulture : Biodynamic (since first planting , 1997).
Average production: 130,000 bottles ( 10.833 cases ) .
Appellation : IGT Maremma Toscana
First vintage : 2005
Average alcohol content: 13.5 % vol .
Ideal serving temperature : 14-18 ° C ( 57-64 ° F).

The grapes are picked by hand and harvested Based On Their phenolic maturation , using small crates . In the cellar, they undergo fermentation in stainless steel vats. After Malolactic fermentation, the wine undergoes Elevage mostly in cement vats until it is blended to be bottled . A small selection of the wine is matured in oak barrels for ten months and then added to the final blend. Mongrana is the quintessential expression of the colors , sights and sounds of the Maremma region: fruity and intense , fresh and embracing , the wine ITS takes name – and Its character – from That of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in His epic masterpiece Orlando Furioso ( “Mad Orlando “).

Mongrana is produced without using any animal
products or byproducts . Therefore it is suitable for
vegans and vegetarians .

6 Comments Add yours

  1. “A one-size-fits-all wine for our favorite
    Italian foods. A terrific super Tuscan blend.” 90/100
    Monica Larner
    Wine Enthusiast
    May 1, 2012


  2. “This ripe red boasts flavors of cherry, cedar and herb matched to a medium-bodied frame. The acidity and tannins are in the correct proportions, offering a lingering finish. Sangiovese, Cabernet Sauvignon and Merlot.”
    90 Points Wine Spectator


  3. “A juicy, smooth-but-serious blend of Sangiovese,
    Merlot and Cabernet Sauvignon”
    Oz Clarck
    Pocket Wine Book 2014


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