Trento Doc Brut Riserva 2013 – Balter

Trento Doc Brut Riserva 2013 – Balter

CLASSIFICATION: Trento DOC V.S.Q.P.R.D. Metodo Classico
GROUND: Hills of morainal origin, based on chalky rocks. Substantial amount of clay in a medium mixture weaving; a four-yearly organic fertilization is the sole natural operation made.
VARIETY: Chardonnay 80 % Pinot noir 20 % – “Fields n. 1 / 12” – Training system: Guyot and modified “pergola trentina” – South-facing.
VINIFICATION: Handmade harvest in little cases – soft squeezing out of the entire bunch of grapes – Fermentation both in stainless steel and in small oak barrel. 8 months of maturation on its own yeasts, divided just at the cuvée moment.
CUVÉE: Get by the union of Chardonnay and Pinot noir wines maturated, at least for a quarter, in small oak.
PRIS DE MOUSSE: Pris de mousse is made by Champagne méthode.
DEGORGEMENT: Degorgement takes place after 72 months while the wine lies on the yeasts. 

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One Comment Add yours

  1. 2008
    Oscar bollicine d’Italia

    2010
    Nastro di bronzo

    2011
    Grappolo d’Oro

    2008
    3 Bicchieri

    2010
    Grappolo d’oro

    2011
    Cinque sfere d’eccellenza
    3 Bicchieri

    2012
    3 Bicchieri

    2013
    3 Bicchieri
    5 grappoli
    Cinque sfere d’eccellenza

    Like

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