Wine Tasting Note:
Not sure I have tasted a better bordeaux blend under $20 from any country. Nose of red plum, blackberry with slight vanilla, cinnamon and oak. The texture of this wine hits you like a ton of bricks – almost chewy. The 50% petit verdot is fantastic here. Good acidity, with medium tannins. Nice balance and structure. You can tell the fruit has begun to fade, but still has enough left to be fruit forward (must have been a bomb when young) with a big black fruit profile. I really like how this wine is totally dry on the palate, despite the fruit and vanilla. This would be a fantastic food wine for rich foods.