Philippe Melka 

This are some of the wines, made from one of the best #winemakers of the world, according to Robert Parker: Philippe Melka  He is the Titan of the terroir, where every single wine he touches, even that are mostly Cabernet Sauvignon or Bordeaux blends, they express diversity and provenance of the Vineyard.  I was lucky…

Dinner, Wine and a Comic Movie.

My weekends usually are on Mondays. Working in this industry you have to be on duty when others are having fun and I kinda  like it. I am off  while everyone is working and I love my peace. Fortunately, do not have to experience the crazy weekends. Is not that I am old, no at all, just too…

Grand Cru Class Cos D’Estournel Saint Estephe 1996

Grilled bell pepper flavor, wet leather and earthy minerality. Spicy in front but velvety in the finish. Dark red color. High tannin. Still young even that is a 1996. Probably can go for another decade  MWCH Glasses 

2010 Westerly Fletcher’s Red

AVA: Happy Canyon of Santa Barbara COMPOSITION: 50% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 4% Cabernet Franc WINEMAKING NOTES: After hand sorting and destemming, each variety was fermented separately with indigenous yeasts in small stainless steel tanks. Punch downs occurred twice daily. After primary fermentation was complete, the tanks were drained and pressed into 100% French oak barrels,…

4 Reds wines to study on.

If you are a newbie on wine consuming and you do not want to fill stupid while you are trying to impress your date when you are ordering wine, this are 4 great red wines to study on and learn your path to become a wine geek or snob ( usually ). When you read a…

Cabreo Igt 2010 – Il Borgo

Toscana, Tuscany, Italy- A Sangiovese and Cabernet Sauvignon super-Tuscan blend, this wine shows rich, dense aromas of wild cherry and blackcurrant offset by notes of leather, herbs and vanilla. On the palate, it is velvety and complex, with ripe tannins repeated on the elegant finish. Ageing: the two varieties are then blended and aged in…