Baffonero Igt 2011 – Rocca di Frassinello

100% Merlot. A deep ruby red colour. An explosion of fruit with an unending range of black fruits, in particular blackberry and blueberry wrapped in a soft veil of vanilla. In the glass the aromatic components evolve towards tobacco, chocolate and a touch of coffee. The complexity is immediately apparent to the palate with a…

Barolo Docg Prapo’ 2009 – Schiavenza

#94 Wine Spectator Top 100 of 2013  Grape:  100% Nebbiolo Vineyard: Prapò hamlet of the village of Serrralunga d’Alba Altitude 350 metres a.s.l. south-east exposure Calcareous and tuffaceous ground – guyot growing system Densitiy 4.000 plants per hectare – surface 5.000 mq Grape-harvest: Tardy, manual, – period half/end October Wine-making: Fermentation in vitrifield cisterns for 15-20 days at 25-30…

Barbaresco Docg 2007 – Produttori di Barbaresco

#61 on the TOP 100 WINES OF THE YEAR Wine Spectator 2013 Grappe 100% Nebbiolo Style Still red wine, full-bodied and intense, enveloping the fruity, aged in oak barrels Color Garnet red with ruby hues Perfume Intense and persistent aromas of currant, raspberry and blueberry Taste Intense, warm and enveloping, with round tannins and soft Il Barbaresco dei Produttori del Barbaresco is…

Retromarcia Chianti Classico Docg 2009 – Monte Bernardi

Retromarcia is a Chianti Classico made from Sangiovese (95%), Merlot (3%) and Canaiolo Nero (2%) grapes. A large proportion of the grapes come from vineyards consisting of shale (Galestro), limestone (Alberese) and sandstone (Arenaria-Calcare-Pietraforte), and are, on average, ten years in age. The vinification and maturation is reminiscent of a more traditional style Chianti Classico;…

ASTER BIANCO Vino spumante extra dry – Zaccagnini

Vino spumante extra dry Alcohol content: 11,5% Grape variety: Riesling Renano 40%; Chardonnay 40%; Trebbiano d’Abruzzo 20% Harvest: manual, following ripening curves Fermentation: gentle grape pressing, maceration and first racking at established parameters Ageing and evolution: fermentation in Stainless steel with temperature control. Second fermentation again in Stainless steel with charmat system. 6 weeks bottle refining. Sensorial features: straw yellow colour;…

Gavi Docg – Villa Sparina

Villa Sparina Gavi D.O.C.G. del Comune di Gavi 2010 Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted from the complete ripening of the grapes, which intensify the character. This wine goes perfectly with white meat and fish-dishes. To be…