Brunello di Montalcino 2008 – Pertimali Livio Sassetti

#24 position on Top 100 Wine Spectator of 2013   This famous family-owned winery has been making great reds for generations with outstanding depth of fruit and sublime finish. The strength and elegance of this wine show why Livio Sassetti is considered by both critics and peers to be a benchmark producer  Production Area: Montalcino (Siena),…

Brunello di Montalcino Docg 2007 – Val di Suga

Sangiovese Grosso 100% from the Val di Suga vineyards in Montalcino, in the three historic areas. It is a blend that brings together the three main locations with different geographical and climatic conditions. This pays off in the composition of these three wines, with a special equilibrium of each area’s characteristics—a unique balance of freshness…

Brunello di Montalcino Docg 2007 – Ciacci Piccolomini d’Aragona

This wine is the result of a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine. From this single vineyard we also select the grapes for our Brunello Riserva. Vineyards: The Pianrosso vineyard covers 11,69 hectares (29,22 acres). The soil is medium grain with good levels of…

Ciampoletto Rosso di Montalcino 2010 Doc – Tenuta San Giorgio

Ross di Montalcino Designation of Origin VINE 100% Sangiovese Grosso Production per hectare On average 70 q.li of grapes YIELD IN GRAPE WINE About 70% , for a yield of 50 hl . per hectare HARVEST The harvest is fully ripe in the first ten days of October, harvested by hand in baskets of 20…

Brunello di Montalcino Docg 2007 – Uccelliera

VARIETY 100% Sangiovese selected from Montalcino. PRODUCTION AREA Vineyards in Castelnuovo dell’Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. ORGANOLEPTIC CHARACTERISTICS Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. AGEING Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special…

Brunello di Montalcino 2007 – Podere Salicutti

100 % Sangiovese grosso from Montalcino Intense garnet color with a complete balsamic, spiced and fruity nose. Strong tannic structure with an ample palate. Hints of chocolate and coffee on the finish. Intense and persistent. Recommended with grilled meat and game. Excellent with aged cheeses. “Shows fine depth, from the floral and berry aromas to the…