Brunello di Montalcino Docg – Le Potazzine

PRODUCTION AREA: the company owns two vineyard allotments; Le Prata, facing South-East at an altitude of 500 meters above sea level and La Torre facing South-West at 320 meters above sea level, that reach the bottle at the end in a single solution. GRAPE VARIETIES: 100% Sangiovese TRAINING SYSTEM: unilateral spur pruning. VINE DENSITY: 5952…

Suolo Igt – Argiano

The “creator” of this superb wine is Hans Vinding-Diers, who produced for the first time Suolo in the year of 2000. This wine bears without any doubt his remarkable imprint. Suolo originates from 100% Sangiovese grapes issued from two single vineyard plots from the estate. One of them being “Vignoni”, our oldest vineyard planted in…

Solengo Igt – Argiano

  This unique red wine is a rather newly expression of Argiano’s winegrowing potential compared to its Sangiovese-based reds. ‘Solengo’, a Tuscan word meaning ‘lone wild boar’, marries Tuscan soil with French grapes: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the result of a team effort between Adriano Bambagioni, Argiano’s long’serving cellar-master and…

Brunello Di Montalcino – Argiano

Since 1888, Montalcino‘s finest Sangiovese grapes have been devoted to Brunello di Montalcino, one of the world’s most renowned red wines. For its “Brunello” Argiano selects grapes from its noblest vineyard plots, and ages their wine in two types of wood: for the first year in French barriques (225-litres) to reinforce the wine’s inherent structure,…

Rosso di Montalcino Doc 2010 – Mastrojanni

ROSSO DI MONTALCINO.  Our graceful brilliant young. Typology: D.O.C. Grape variety: 100% Sangiovese (Brunello). Barrel Aging and Bottle Aging: refinement in Allier oak barrels (54 hectoliters): 6 – 7 months. Refinement in bottle: 3 months. Colour: intense, lively and transparent ruby red. Nose: fresh, with the scent of ripe plums, delightful with its sweet fragrance. Palate and wine and food pairing: caressing…

Brunello Di Montalcino Docg 2008 – Mastrojanni

BRUNELLO DI MONTALCINO. Our ruby. Typology: D.O.C.G. Grape variety: 100% Sangiovese (Brunello). Barrel Aging and Bottle Aging: refining in various sizes of Allier oak barrels (15, 33, 54 hectoliters): 3 years. Refinement in bottle: 6-8 months. Colour: clear and intense ruby red with pale garnet highlights. Nose: fruit and vanilla blended with leaf tobacco. Palate and wine and food pairing:…