Soave a great story

Stefano Inama laughs out loud at the idea of “natural yeast.” “I don’t believe in so-called natural yeast,” Inama says. “I’m a biotechnologist and I can tell you people don’t know what they’re talking about.” The results are distinctive. “Inama makes some of the richest whites in Veneto readers are likely to come across,” Antonio…

Gambero Rosso Abruzzo 2015

This area is famous for this red Montepulciano d’Abruzzo but also the white wine is starting to get their popularity around the world.. This year they come up with 15 labels, is pretty amazing for this region. Abruzzo Pecorino 2013 – I Fauri Abruzzo Pecorino Nativae 2013 – Tenuta Ulisse Montepulciano d’Abruzzo Amorino 2010 – Castorani…

TRALCETTO Cerasuolo d’Abruzzo DOC – Cantina Zaccagnini

Cerasuolo d’Abruzzo DOC Alcohol content: 12% Grape variety: Montepulciano d’Abruzzo 100% Geographic location of the vineyard: Municipality of Bolognano – west facing Harvest: manual, following ripening curves Fermentation: gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine; cold must decanting and fermentation only of the limpid run at low temperature Ageing and evolution: in steel…

San Clemente Montepulciano d’Abruzzo DOC – Zaccagnini

Montepulciano d’Abruzzo DOC Alcohol content: 14,5% Grape variety: Montepulciano d’Abruzzo 100% Average annual production: 40.000 750 ml bottles; 250 1.500 ml magnums Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – south-facing Type of land: clay, limestone Harvest: manual, following ripening curves Fermentation: gentle grape pressing, maceration in oak vats with hand punching-down…