Chianti Classico Docg 2010 – Lilliano

 Sangiovese: 80-85%; Colorino, Canaiolo and complementary grape varieties: 15-20% Vinification: phases, times and temperatures. Selection of the bunches in the vineyard; repeated daily pumping over for at least 20 days, at temperatures mainly between 28 and 32°C. Maturing/ageing phases, times and containers used: Storage in vitreous cement tanks until malolactic fermentation is completed. Vintage Chianti Classico is…

Five Roses Igt Salento 2012 – Leone de Castris

GRAPES Negroamaro 80% Black Malvasia of Lecce 20% HARVEST Selected bunches within the first decade of September AREA OF PRODUCTION Salice Salentino TRAINING SYSTEM Head training system with 7.000 vinestocks per hectare YIELD IN GRAPE per HECTARE 65 quintals AGE AVERAGE OF THE VINEYARDS 50 years VINIFICATION The grapes after a soft pressure and following…

Barolo Monprivato 2008 Docg – Giuseppe Mascarello & Figlio

GRAPE-VARIETY: Nebbiolo VINEYARD: Monprivato, in the village of Castiglione Falletto (CN) WINE-MAKING PROCESS: Estate-grown bunches thinned during the summer undergo traditional-style, floating cap fermentation for 20/25 days. The wine is then matured in medium-sized Slavonian oak barrels for around 38 months. EXPECTED CELLAR LIFE: 15/25 years ALCOHOL CONTENT: 14% COLOUR: garnet red with orange-coloured highlights;…

Rjgialla Doc – La Tunella

D.O.C. Friuli Colli Orientali 100% Ribolla Gialla  Vinification: As the Friulano, this is one of the Friuli region’s great indigenous white varietals. The grapes are harvested at the right degree of ripeness, stripped from the stalks and gently pressed. Then a fermentation stock, prepared previously from the selected best grapes of the same variety, is added…

Biancosesto Doc – La Tunella

D.O.C. Friuli Colli Orientali 50% Friulano 50% Ribolla Gialla  Vinification: Friulano and Ribolla Gialla are the two native Friulian varieties par excellence. The whole grapes, harvested together, undergo a cold maceration process at 4°C for about 36 hours, being gently crushed afterwards. The must obtained is then let to cold-settle statically and additioned with a indigenous…

Friulano Doc – La Tunella

D.O.C. Friuli Colli Orientali 100% Friulano  Traditional Friuli short single inverted with a plant density of 4,500 vines per hectare Vinification: As the Ribolla Gialla, this is one of the Friuli region’s great indigenous white varietals. The grapes are harvested at the right degree of ripeness, stripped from the stalks and gently pressed. Then a fermentation…