Cerasuolo di Vittoria D.O.C.G. – Cos

#50 position on Top 100 Wine Spectator of 2013    The beautiful aromas of dark flowers, white pepper, smoky chocolate, dark cherry, and hints of golden plum can raise your eyebrows. The elegant and full flavors grow on your palate, with hints of mild tobacco and pomegranate making an appearance. The texture is equally beautiful, and the…

Brunello di Montalcino 2008 – Pertimali Livio Sassetti

#24 position on Top 100 Wine Spectator of 2013   This famous family-owned winery has been making great reds for generations with outstanding depth of fruit and sublime finish. The strength and elegance of this wine show why Livio Sassetti is considered by both critics and peers to be a benchmark producer  Production Area: Montalcino (Siena),…

Bolgheri Rosso Doc – Le Macchiole

#21 position on Top 100 Wine Spectator of 2013 Bolgheri Rosso Doc is the latest addition, the baby of the family, and naturally the most spoiled. Elegant, fruity and fun, he makes you smile with pleasure, giving you a foretaste of what the future holds. Grape varieties Merlot, Cabernet, Syrah Vineyards Casa Vecchia 1983, Vignone 1999, Madonnina…

Chianti Classico Docg 2010 – Poggerino

#18 position on Top 100 Wine Spectator of 2013 The winery’s largest production (about 40.000 bottles per year). It is made from Sangiovese 100%. The wine spends one year in barriques before being aged in bottle. Its colour is light ruby, with aromas of blackberries, cherries and redcurrant, with a touch of licorice and vanilla…

Barolo Albe 2008 Docg – G. D Vajra

#16 position on Top 100 Wine Spectator of 2013 100% Nebbiolo DESCRIPTION A true Barolo di Barolo, Albe is a blend of grapes from three di erent vineyards at three di erent altitudes. Every morning the sun rises from one vineyard to another creating a symphony for the senses just like the wine produced from…

Barolo Monprivato 2008 Docg – Giuseppe Mascarello & Figlio

GRAPE-VARIETY: Nebbiolo VINEYARD: Monprivato, in the village of Castiglione Falletto (CN) WINE-MAKING PROCESS: Estate-grown bunches thinned during the summer undergo traditional-style, floating cap fermentation for 20/25 days. The wine is then matured in medium-sized Slavonian oak barrels for around 38 months. EXPECTED CELLAR LIFE: 15/25 years ALCOHOL CONTENT: 14% COLOUR: garnet red with orange-coloured highlights;…