Barbera D’ Alba Doc 2009 – Schiavenza

Grape: 100% Barbera Vineyard: located in Perno in the village of Monforte d’Alba on the right slope in front of Castiglione Falletto Altitude 350 metres a.s.l. – west exposure – loamy and sandy ground Guyot growing System – density 4.000 plants per hectare Grape-harvest: tardy, manual – period half October Wine-making: fermentation in vitrified cement cisterns for 15-20 days…

Barolo Docg Prapo’ 2009 – Schiavenza

#94 Wine Spectator Top 100 of 2013  Grape:  100% Nebbiolo Vineyard: Prapò hamlet of the village of Serrralunga d’Alba Altitude 350 metres a.s.l. south-east exposure Calcareous and tuffaceous ground – guyot growing system Densitiy 4.000 plants per hectare – surface 5.000 mq Grape-harvest: Tardy, manual, – period half/end October Wine-making: Fermentation in vitrifield cisterns for 15-20 days at 25-30…

Radici Taurasi Riserva Docg 2006 – Mastroberardino

#91 Wine Spectator Top 100 of 2013 APPELLATION : Taurasi Riserva DOCG ALCOHOL 13.5% GRAPE VARIETY : Aglianico 100% VINEYARD : Montemarano VINES PER HECTARE : 4.000 vines per hectare TRAINING SYSTEM : Shoulder with cordon spur pruning system AGE OF VINEYARD : About 12 years VINIFICATION : Vinification with long skins maceration at controlled                …

Vigna “La Rosa” Barolo Docg 2008 – Fontanafredda

#86 Wine Spectator Top 100 of 2013 Region: Piedmont Appellation: Barolo DOCG All grapes for this single vineyard offering come from the “La Rosa” vineyard in the village of Serralunga. Vines are planted in 820-980 feet above sea level and the soils of Miocene-Helvetian origin are packed with calcareous marl and clay, with plenty of quartzose sand…

Sanct Valentin Chardonnay Doc 2010 – ST Micheal Eppan

A wine with international style, produced only in good years from the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises from its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong…

Barolo Docg 2005 – Percristina

Kind of wine: red Grape variety: 100% nebbiolo Production: 5.500 bottles Vineyard surface and its productivity: 1,7 ha in Mosconi Cru area; 35-40 hundred kilograms per hectare Average age of the vines: most of the vines planted in 1955 Harvest time: from October onwards, manual harvest Vinification: maceration on the skins in rotor fermentor for…